Cocoa Mass

A versatile ingredient used in a variety of ways in the chocolate and pastry products. With its exquisite taste, cocoa mass offers several health benefits with its antioxidant content.

• Ingredients: Cocoa beans

• Appearance: Intense brown with smooth consistency. Solid at room temperature.

• Color: Rich dark brown

• Taste: Full cocoa taste, subtle & not overpowering

• Odor: Rich cocoa aroma

• Fat content: Min 48 %

• Moisture: Max 2 %

• Fineness: Min 99%

Product Specs

A vital constituent in the confectionary and food industries due to its robust flavor and low-fat content.

Product Specs

• Ingredients: Cocoa beans

• Appearance: Kibbled and powdery with uniform texture

• Color: Light brown

• Taste: Full cocoa taste

• Odor: Rich cocoa aroma

• Fat content: 10-12 %

• Moisture: Max 5.0 %

• pH: 5-6

Cocoa Cake

Cocoa Butter

An essential ingredient to achieve ideal texture and flavor profile in chocolate products with its high fat content. It is also used in cosmetic and pharmaceutical industries.

Product Specs

• Ingredients: Cocoa beans

• Appearance: Semi-transparent with smooth and creamy consistency. Solid at room temperature.

• Color: Light yellow

• Taste: Full cocoa taste, subtle

• Odor: Rich cocoa aroma

• Free Fatty acid: Max 1.75 %

• Moisture: Max 0.2 %

• Melting point: 31-35 C

Cocoa Powder (Natural)

Defatted cocoa powder suitable for confectionary products.

Product Specs

• Appearance: Smooth powdery texture

• Color: Light brown

• Taste: Sharp cocoa flavor

• Odor: Rich cocoa aroma

• Fat content: 0 - 2 %

• Moisture: 5.0 % max

• pH: 5.5 - 6.5

• Fineness: Min 99.5 %

Cocoa Powder (Alkalized)

Defatted cocoa powder suitable for confectionary products.

Product Specs

• Appearance: Smooth powdery texture

• Color: Dark brown

• Taste: Mild cocoa flavor

• Odor: Mellow cocoa aroma

• Fat content: 0 - 2 %

• Moisture: 4.5 % max

• pH: 8.5 ± 0.5

• Fineness: Min 99.5 %